Five-Spice Baby Back Ribs

Putney Farm

spice14So say you made some southern collard greens, what should you serve them with? Well, collards are a natural with barbecue, so how about some ribs? But what if it is cold outside (or, like me, you are just feeling lazy) and you don’t want to fire up the smoker? Easy, just make some Asian-inspired ribs in the oven. Takes about the same amount of time, doesn’t make much of a mess (until you eat them), and you get to play around with some interesting flavors.

spicespice1And in this case the “interesting” flavor is Five-Spice, a Chinese spice mixture that usually has star anise, cloves, Sichuan pepper, cinnamon and fennel seeds. It may also contain just about any other Asian spice, but you get the idea. Five-Spice is a lovely mixture of spice, heat, bite and funk that works particularly well with rich ingredients, accenting flavors but cutting through…

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